Tea Brewing instructions

Our black and Chai teas are best brewed with boiling hot water to maximize extraction of the unique flavors. Our purple teas are a little more delicate and need lower temperatures. For all our teas, the recommended steeping duration is between 3-5 minutes. The longer you steep the tea, the stronger and more caffeinated your tea will become.

Black Tea

• Heat clean, filtered water to about 205 degrees. 
• Measure 1 tea spoon of loose leaf  tea for every 8-10 oz of water boiled.
• Steep the tea for 3-5 minutes depending on your desired strength.

Purple Tea

• Heat clean, filtered water to about 170-180 degrees.
• Measure 1 tea spoon of loose leaf  tea for every 8-10 oz of water boiled.
• Steep the tea for 3-5 minutes depending on your desired strength.

Chai

• Heat clean, filtered water to about 205 degrees.
• Measure 1 tea spoon of loose leaf  tea for every 8-10 oz of water boiled.
• Steep the tea for 3-4 minutes depending on your desired strength.